Manong's Lechon Cebu Tel. 4756875

Manong's Lechon Cebu Tel. 4756875


Kindly read this blog

https://inbetweenshadows.wordpress.com/2015/10/29/why-do-filipinos-love-to-have-cebu-lechon-during-parties/

Call Manong's Lechon Cebu at 4756875 (PLDT), 09772479038 (Globe), 09328805600 (Sun)

Call Manong's Lechon Cebu at 4756875 (PLDT), 09772479038 (Globe), 09328805600 (Sun)

 

If you will prepay your order between now and Nov 30, 2015, you will be covered from the new rates effective Dec 1, 2015. And not only you will be guaranteed that your order will be delivered to your doorstep, it will be delivered FREE of charge. Kindly call us for the areas covered for free delivery. With the number of orders we are getting during December, we cannot accommodate door-to-door delivery to all our customers. Other orders have to be picked up. And lastly, each prepaid order will also get FREE pulutan from us! Please call 4756875 (PLDT), 09772479038 (Globe), 09328805600 (Sun) Call now and book in advance!

Photos of Manong's Lechon Cebu

Guys, you may get your Manong's Lechon Cebu photos from here:

  

  

I just hope all the photos above are hi res. :)

Our New Landline Number is 4756875

Guys!  Please take note that our new PLDT landline number is 02-4756875.  You may reach me from 9am-12mn.  Otherwise, you may leave your inquiry thru our mobile numbers 0977-2479038 (Globe) or 0932-8805600 (Sun) 

Manong's Lechon Cebu--This Is How We Do It

This was shot way back 2011.

Eat Cebu Lechon Like A Gourmet

Next time you have a party, don't dig in to that Cebu lechon meat just yet. Involve all your senses and follow the following steps in order to maximize your enjoyment of that oh so delicious Filipino party staple. 

First, take time to enjoy looking at that glorious shiny red-brown skin of a properly roasted lechon, then tap the skin to check the crispy portions. Eat the skin first, this will give you a preview of the gastronomic delight that is to come.

The best part of the roasted pork to indulge in is the belly part. It has the most ideal proportion of meat and fat, and is the most tender and juicy portion. For an authentic Cebu Lechon, this is also the most flavorful as the spices used in roasting are usually inserted in the belly part. 

Aside from being tasty, authentic Cebu Lechon is also a delight for your sense of smell as well. Due to the infusion of spices used in roasting, Cebu Lechon is mouth-wateringly aromatic, so take time to enjoy its smell before finally digging in.

Lechon may be eaten with any sauce you prefer. For Cebu Lechon, it is usually eaten with spiced vinegar and soy sauce. But, it is advisable not to use any sauce since Cebu Lechon is already very tasty and hardly needs any sauce at all.

So, if you want to treat your guests with extra special lechon, make sure you serve them with tasty Cebu Lechon, the star in every special occasion.

Manong's Lechon Cebu may be reached thru PLDT 02-4756875, Sun 0932-8805600, or Globe 0977-2479038.

Native Pig vs. Hybrid Pig

I always get inquiries regarding the BIG difference between ordering native pigs or hybrid pigs for their lechon. People have this pre occupied notion that native pigs are better than white ones (hybrid). Not necessarily. 

One thing good about native pigs is that if you order small sized lechon, say de leche, it is always advisable to order native pigs since its skin would still be crispy even after five hours. However, native pigs are hard to find sometimes and may also cost you more. Another downside of using native pig is that it tends to be very oily most specially if you use the large sizes. 

For hybrid pigs however, so long as you eat your small sized lechon within the next 3 hours, you will be assured that the skin is still crispy. If you will eat it a little later, around 40% of its skin would start to become soggy. If this happens, I suggest that you cut the skin and fry it using slow fire--no need to put any additional seasonings--this procedure would give you the same crispiness of a newly grilled lechon. 

Basically, the difference between native and hybrid pigs all boil down to one thing---skin. The meat however, tastes the same whether you choose any of the two. 

During our first Christmas season doing Cebu lechon business in Metro Manila (2008) when prices of pigs sky rocketed, we tried our best not to increase our prices. We only made a separate price list for native pig orders. 

It's your choice. Native pigs or hybrid pigs. The point is, as long as it is Cebu lechon--and Manong's Lechon Cebu at that--you will be treated to a gastronomical fair that is really worth experiencing. Treat yourself, call us at 02-4756875, 0932-8805600 (Sun) or 0977-2479038 (Globe) NOW!!